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 Lobster Deviled Eggs
The fascinating history of deviled eggs and a fancy version of them. Ingredients
12 Hard-boiled eggs, shelled and sliced in half lengthwise 1 teaspoon brown mustard 3 tablespoons mayonnaise 1/2 teaspoon EACH salt and pepper 2 cups chopped lobster meat (reserve 24 small pieces for garnish) 1 tablespoon dry sherry Paprika The Recipe
Place yolks in a medium bowl and mash with a fork. Add mustard, mayo, salt and pepper and mix well. Fold in lobster meat and sherry. Fill each egg white with a heaping teaspoon of the filling. Top each with a piece of lobster meat and a dusting of paprika. Store in refrigerator. NOTE: It's also wonderful using shrimp.
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