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 From Ikaria, Greece. Honey & Red Wine Chicken
Ikarians live very long, healthy lives. The most often mentioned foods they felt were partly responsible were red wine and honey - hence this delicious recipe. Ingredients
2 1/2 pounds boneless, skinless chicken, chunked 5 cloves garlic, minced 2 tablespoons dried Herbs de Provence 1 teaspoon salt 2 - 2 1/2 cups red wine 3 teaspoons honey Option: Rice The Recipe
In a large skillet, saute chicken until lightly browned. Add garlic, herbs and salt and mix in. Pour wine over, bring to a boil and let cook for about ten minues, or until liquid is reduced by about half. Remove chicken to a serving platter. Stir honey into the reduction sauce and pour over chicken. I like to serve it alongside some vegetable rice. Serves 6.
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