1 pound ground sirloin

2 tablespoons butter + 1 tablespoon olive oil

1/2 cup Italian bread crumbs

1/2 teaspoon oregano

1/2 teaspoon granulated garlic

1/2 teaspoon salt

1 egg

4 teaspoons jarred sun-dried tomato pesto

4 slices Provolone cheese

Ciabatta bread

For two large burgers:  Form two patties.  Make sure they're fairly flat.  Indent the middle with your thumb.

In a medium bowl, combine bread crumbs, oregano, garlic and salt.  In a small bowl, beat the egg.

In medium skillet, melt butter and olive oil.  Dip burgers first in egg, then coat with the bread crumb mixture.  Fry over medium heat about 7 minutes, flip, then fry second side 5 - 10 minutes (depending on how well done you like your burger).  Top each with two teaspoons pesto and cover each with 2 slices of Provolone.  Cover burgers and cook a few minutes more, just until the cheese melts.  But up Ciabatta bread to use as buns.