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 Garlic Green Bean Finger Food
I've always liked eating green beans with my fingers (am I alone in this?). Try serving this at your next gathering. Ingredients
1 pound fresh green beans 2 tablespoons butter 5 cloves minced garlic 1 tablespoon soy sauce The Recipe
In a large skillet, cover beans with water and boil about 6 - 7 minutes, until al dente (test them along the way to make sure they are tender, but still have a little bite). Drain. In the same skillet, melt butter. Stir garlic in the butter, return beans, and toss well. Splash the soy sauce on and remove to a pretty platter. Healthy finger food!
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