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 Root Beer Kahlua Creamsicles
The amazing history behind the popsicle - and a frozen treat for immature adults. Ingredients
1 bottle (12 ounces) good root beer 1 1/2 ounces Kahlua or other coffee liqueour 1/4 cup heavy cream Popsicle molds The Recipe
Open root beer and leave at room temperature a couple of hours to de-fizz. In a large measuring cup mix together root beer, Kahlua and cream. Pour into molds and freeze overnight. Makes about 5. NOTE: You can also freeze in ice cube trays, inserting a popsicle stick after a few hours when they're starting to freeze.
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