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 Cherry Horseradish Ham
A daring ham glaze that wakes up every tastebud in your mouth. Salty ham, sweet cherry jam and fiery horseradish. Ingredients
6 - 8 pound semi-boneless ham half 1/2 cup cherry helly or jam 1/4 cup red wine 3 tablespoons good jarred horseradish 3 tablespoons brown sugar 1 tablespoon coarse black pepper The Recipe
Preheat oven to 375 degrees F. Prepare ham by making several long slips lengthwise down the ham, about 1/2" deep. Place in a large roasting pan. In a medium bowl, whisk together remaining ingredients (it's okay if it's a little lumpy). Brush about 1/3 of the glaze on the ham. Bake 1 1/2 hours, uncovered, basting several more times with the rest of the glaze. Let rest 15 minutes and carve away.
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