1 pound lean ground lamb

Salt and pepper

1/3 cup sour cream

1/3 cup diced cucumbers

1/3 cup crumbled Feta cheese

1 tablespoon chopped fresh mint

2 Kaiser rolls, sliced and buttered

1 small tomato, sliced

Form two large burgers and place on grill.  Season with salt and pepper.  Flip to sear on spices and season second side.  Allow to grill for about 8 minutes.  Meanwhile, in a small bowl, combine sour cream, cucumbers, Feta and mint.  Set aside.

Flip burgers to sear the second side.  Allow to cook for a few more minutes, or until done.  Lightly toast rollls on the grill.

Place burgers on the rolls and top generously with sour cream sauce and a tomato slice.  Serves 2.