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 Live from the Galapagos Islands: Shrimp Cerviche
Some fantastic video of the Galapagos Islands - and Chef Wellington's recipe for the best cerviche I've ever had. Ingredients
1 1/2 pounds shriimp, peeled, tails removed 1 cup shrimp water 1 1/2 tablespoons finely diced red and green bell pepper 1 1/2 tablespoons finely chopped purple onion 1 tablespoon chopped fresh cilantro 1 1/2 tablespoons finely chopped tomato 3 tablespoons fresh lemon juice 1/2 teaspoon salt 2 1/2 tablespoons ketchup 1 teaspoon vegetable oil Popcorn for garnish The Recipe
Boil shrimp in water 5 minutes. Place cooked shrimp in medium bowl and add shrimp water. Stir in remaining ingredients. Top each serving with popcorn. Serves 2 - 4.
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