1 store bought 9" x 12" pizza crust

2/3 cup grated Greyere cheese

2/3 cup heavy cream, divided

1 1/4 cup diced potatoes, steamed until tender

1 1/4 cup diced ham

1/2 teaspoon dried tarragon

1/2 cup crumbled blue cheese

Preheat oven to 425 degrees F.  Unroll pizza crust on baking sheet (if it doesn't come with parchment paper, lightly oil the pan).

Cook about 5 minutes and remove from oven.  Sprinkleon Gruyere, drizzle with 1/3 cup cream and arrange potatoes and ham on top.  Sprinkle with tarragon.  Drizzle on remaining cream and top with blue cheese.

Bake another 15 - 20 minutes or until crust and top is browned.  Makes about 12 pieces.