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 Lasagna Crackers
In four minutes, you'll have a homemade cracker that will steal the show. Ingredients
4 sheets fresh lasagna noodles Vegetable oil Coarse sea salt Dried oregano Grated Parmesan The Recipe
Preheat oven to 500 degrees F. Brush two large baking sheets with oil. Arrange pasta on sheets in a single layer. Lightly brush tops with more oil. Sprinkle with salt. Bake 3 minutes, top with oregano and cheese and bake 1 - 2 minutes more. Break into pieces. Store in sealed plastic bags at room temperature for up to a week.
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