1/2 cup flour

1 teaspoon ground thyme

1/2 teaspoon salt

1 teaspoon pepper

8 chicken thighs

2 cups grape juice

In a medium bowl, mix together flour, thyme, salt and pepper.  Heat a thin layer of olive oil in a large skillet.  Dip chicken in flour mixture and brown on both sides in skillet.  Pour grape juice over chicken, cover and simmer 20 minutes.  Uncover, and cook another 10 = 15 minutes over medium heat, turning once.  Serves 4 - 8.  Suggestion:  The grape juice sauce is perfect with a side of brown rice.