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 World Famous Brandy Alexander from the Village Pump on Kellys Island, Ohio
A frozen version of this historic cocktail that was invented for a royal wedding in England in 1922. Ingredients
Shaved ice, or small cubes 1 cup brandy 1 cup dark creme de cocoa 1 1/2 cups French vanilla ice cream East Indian nutmeg The Recipe
Fill a blender about 2/3 full with ice. Pour brandy and creme de cocoa over the top. Add ice cream and blend until smooth. Adjust ingredients if desired. Top each serving generously with nutmeg. Serves 3 - 4.
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