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 A Day in the Life of a New England Lobsterman
I learned so much about lobsters - and insider tips on how to cook them! Ingredients
Lobster Sherry Butter Saffron Lime The Recipe
Tips for cooking lobster: Lobsterman Mike Theiler says, if at all possible, steam them in sea water for best flavor. He also suggests adding sherry to the melted butter. I believe in steaming lobster, not boiling. Dip on saffron-lime butter. For each lobster, melt 3 tablespoons butter, stir in a pinch of saffron threads, a pinch of salt, the juice of 1/2 lime - and a splash of sherry.
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