4 boneless, skinless chicken breasts
3 tablespoons honey
Juice of 2 limes
½ teaspoon cayenne pepper

Preheat oven to 400 degrees.  Place breasts in roasting pan, cover with heavy foil and roast 35 - 40 minutes. Meanwhile in a small dish, whisk together honey, lime juice and cayenne pepper.
Remove foil from chicken, spoon 3/4 of honey mixture over chicken and return to oven for 5 minutes, or until it starts to brown. Remove from oven and spoon last of honey mixture over chicken.