Chicken Piri Piri

A mixture of savory spices, seared onto pieces of chicken, then simmered in white wine.


4 - 6 chicken pieces

2 tablespoons chili powder

1 tablespoon ground cumin

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder (or granulated garlic)

1 teaspoon salt

2 cups white wine

      The Recipe

In a shallow dish, mix together all the spices.  Coat chicken pieces in spice mixture and brown in hot olive oil in a large skillet, turning once.  Pour wine over, cover, reduce heat and simmer for 20 - 30 minutes, depending on the size and thickness of chicken pieces.  Serves 4 - 6.  Suggestion:  Use the liquid in the pan to pour over rice.



Share |
Copyright © by Robin Benzle. All Rights Reserved