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 Chicken Piri Piri
A mixture of savory spices, seared onto pieces of chicken, then simmered in white wine. Ingredients
4 - 6 chicken pieces 2 tablespoons chili powder 1 tablespoon ground cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder (or granulated garlic) 1 teaspoon salt 2 cups white wine The Recipe
In a shallow dish, mix together all the spices. Coat chicken pieces in spice mixture and brown in hot olive oil in a large skillet, turning once. Pour wine over, cover, reduce heat and simmer for 20 - 30 minutes, depending on the size and thickness of chicken pieces. Serves 4 - 6. Suggestion: Use the liquid in the pan to pour over rice.
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