French Grape Juice Chicken (4 ingredients!)

Chicken thighs with a thyme-flour crust, simmered in grape juice.  From the Bordeaux region of France


1/2 cup flour

1/2 - 1 teaspoon ground thyme

1/2 teaspoon salt

1 teaspoon black pepper

8 chicken thighs

2 cups grape juice

      The Recipe

In a medium bowl, mix together flour, thyme, salt and pepper.  Heat a thin layer of olive oil in a large skillet.  Dip chicken thighs in flour mixture and brown on both sides in skillet.  Pour grape juice over chicken, cover and simmer 20 minutes.  Uncover, and cook another 15 minutes over medium heat.  Serves 4.  Suggestion:  The grape juice sauce is perfect with a side of brown rice.



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