Caribbean Fire & Lime Chicken Fingers
Only 4 ingredients! Tenderloins of chicken roasted in garlic, lime and cayenne.
2 pounds chicken tenderloins
3 limes (plus 1 for garnish)
3 cloves garlic, crushed
1 teaspoon cayenne pepper (or more if preferred)
Preheat oven to broil. Arrange chicken fingers in a single layer in a roasting pan. Drizzle with olive oil and season with salt. Grate lime zest into a small bowl. Sqeeze juice into bowl. Stir in garlic and drizzle over chicken. Top with a sprinkling of cayenne.
Broil about 15 minutes without turning, or until golden brown on top. Transfer to serving platter and garnish with lime wedges. Serves 6.