Chinese Soy Sauce Chicken

A simple, savory skillet dish of chicken chunks simmered in a garlic-soy sauce, sherry sauce.


4 boneless, skinless chicken breast havles, cut into 1" squares

1/2 cup soy sauce

1/4 cup orange juice

3 tablespoons dry sherry

1/4 cup sugar

1/2 teaspoon cinnamon

1 tablespoon grated gingerrroot

Dark sesame oil

Steamed rice for 4

      The Recipe

Melt 2 tablespoons EACH olive oil and butter.  Over a hot flame, sear chicken pieces, turning once.  Meanwhile, make sauce;

In a medium bowl, whisk together soy sauce, orange juice, sherry, sugar, cinnamon and gingerroot.

When chicken is browned, pour in sauce.  When it comes to a boil, lower heat slightly and let simmer for 10 minutes.  

Serve over Chinese noodles or rice.  Serves 4.



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Copyright © by Robin Benzle. All Rights Reserved