Dad's First Cooking Lesson in 99 Years

Watch him whip up a Chicken and Broccoli Stir Fry with Cashews!


Olive oil

4 boneless, skinless chicken breast halves, cut into bite-sized pieces

1 1/2 tablespoons flour

1 1/2 cups chicken stock

2 cloves garlic, minced

1 teaspoon salt

1 1/2 pounds broccoli florets, steamed until fork tender

2 tomatoes, chopped

1 cup salted cashews

      The Recipe

Heat oil in a large skillet.  Add chicken pieces and cook, stirring, until pink is almost gone.  Sprinkle with flour and stir one minute.  Add chicken stock, garlic and salt and bring to a boil.  Fold in steamed broccoli and turn heat to low.  Add tomatoes and cook one more minute.  Toss in cashews last.  Serves 4.



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Copyright © by Robin Benzle. All Rights Reserved