5 pounds chicken wings
2 teaspoons salt
2 cups mayonnaise
1 cup ketchup
2 teaspoons cayenne pepper
3 hard-boiled eggs, chopped
Preheat oven to 450 degrees F. Arrange wings in a single layer in a large roasting pan and roast for 20 minutes, until they start turning brown.
Meanwhile, in a medium bowl, mix together mayonnaise, ketchup and cayenne. Spoon 2/3 of the dressing on the wings, brushing it on evenly, and return pan to oven for 15 more minutes.
Mix hard-boiled eggs into the remaining dressing. When wings are done, brush the egg mixture over the top. Serves 6.