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 Delicious Spinach Pudding
Golden, puffy and eggy. A delicious spinach side dish that won't make you gag like when you were a kid. Ingredients
6 tablespoons butter 1/2 lb. fresh spinach leaves, chopped 1/4 teaspoon grated nutmeg 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup grated Parmesan cheese 1 1/2 cups milk (skim or regular is fine) 4 eggs, beaten 2 slices soft bread (white or wheat), processed in food processor The Recipe
Preheat oven to 350 degrees F. Butter an 8" casserole dish. In a large saucepan, melt butter, add spinach and cook, just until wilted. Remove from heat. Stir in remaining ingredients. Pour into prepared casserole dish and bake 50 - 55 minutes, or until top is golden and pudding is set. Serves 6.
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