Crackle Corn

Pan-fried fresh corn off the cob, crackled in bacon with pepper and cheese.  Only 4 ingredients.


4 strips of bacon, diced

4 - 5 ears of cooked corn

1 tablespoon cracked black pepper

1/4 cup crumbled Gorgonzola cheese

      The Recipe

In a large skillet, fry bacon until crisp.  Meanwhile, cut corn off the cob and break up with hands.

Spoon all but about 1/4 cup of the bacon fat from the pan.  Add corn and fry, stirring, until corn starts to brown and 'crackles'. Turn off heat and stir in pepper and Gorgonzola.  Serves 3 - 4.  Use as a side dish, sprinkled on top of a salad, or with scrambled eggs.

Note:  For less fat, use Canadian bacon or turkey bacon with a little olive oil.



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