Juice of 1 large lemon
3 tablespoons extra virgin olive oil
¼ cup chopped, fresh mint
¼ teaspoon salt
½ teaspoon sugar
4 cups (2 pints) cherry tomatoes

Preheat oven to broil. In a medium bowl, mix together lemon, olive oil, mint, salt and sugar. Add tomatoes and toss to coat. Transfer to a roasting pan. Place under broiler on top shelf for just a few minutes, until tomatoes warm and wrinkle slightly. Serve immediately alongside steak or other meats or even on top of perhaps a tuna pasta salad. Serves 4.
Notes: Tomatoes are certainly very healthy, but even more so when they're cooked. To explain it more scientifically, when they're heated they release some whatchamacallit that's really good for you. Also, you can roast the tomatoes in a grilling basket on the grill, then toss with the mint sauce while hot.