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 Burnt Carrots
A successful accident in the kitchen. I thought my brown sugar roasted carrots were a failure because I burned them a little, but as it turned out, the brown sugar was actually the thing that burned and they were delicious. Ingredients
8 - 10 large carrots, trimmed and peeled The Recipe
Cut carrots into large French fry-sized pieces. Place in large glass bowl with a little water, cover and microwave until tender, about 10 - 15 minutes. Drain and arrange in a single layer in a roasting pan. Drizzle carrots with just a little olive oil and the lemon juice. Season with salt and pepper. Sprinkle a little brown sugar on top.
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