6 large Idaho potatoes, peeled and cut into large chunks

1 teaspoon EACH salt and pepper

4 tablespoons melted butter

12 ounces of cottage cheese

1/3 cup sour cream

1 1/2 bunches scallions, thinly sliced

2 - 3 tablespoons chopped fresh sage

Steam potatoes until fork tender.  Drain and add salt, pepper and butter.  Toss gently.  Transfer to a large bowl.

In a medium bowl, combine cottage cheese, sour cream and scallions.  Spoon over the top of the potatoes.  Garnish with sage.  Serves 4 - 6.