Larry's Pan-Fried Shishito Peppers
Only three ingredients and as addicting as potato chips.
About 3 cups of fresh Shishito peppers
3 tablespoons butter
2 tablespoons soy sauce
Melt butter in a medium frying pan. Saute peppers for 8-10 minutes over medium heat, occasionally stirring, until they soften and start becoming blistered. Add soy sauce and toss for another 30 seconds. Serves 4 as a side dish, or 1 if it's for me.