Larry's Pan-Fried Shishito Peppers

Only three ingredients and as addicting as potato chips.


About 3 cups of fresh Shishito peppers

3 tablespoons butter

2 tablespoons soy sauce

      The Recipe

Melt butter in a medium frying pan.  Saute peppers for 8-10 minutes over medium heat, occasionally stirring, until they soften and start becoming blistered.  Add soy sauce and toss for another 30 seconds.  Serves 4 as a side dish, or 1 if it's for me.  



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Copyright © by Robin Benzle. All Rights Reserved