French Braised Celery

Taking celery to a whole new level.


4 tablelspoons butter

12 stalks of celery, sliced into small pieces

4 cloves minced garlic

1 cup chicken stock

1 teaspoon salt

1 teaspoon pepper

      The Recipe

Melt butter in a medium saucepan.  Add celery and cook for about five minutes, adding garlic along the way.  Pour in chicken stock, add salt and pepper and bring to a boil.  Lower heat to simmer and cook another ten minutes, uncovered, or until celery is tender, but still has a little crunch.  Serves 3 as a side dish.



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Copyright © by Robin Benzle. All Rights Reserved