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A Day in the Life of a New England Lobsterman
          

Tips on cooking lobster from a New England lobsterman!


      Ingredients

lobster

sherry

butter

saffron

lime


      The Recipe

Tips for cooking lobster:  Lobsterman Mike Theiler says, if at all possible, steam them in sea water for best flavor.  He also suggests adding sherry to the melted butter.  I believe in steaming lobster, not boiling.  Dip in saffron-lime butter:  For each lobster, melt 3 tablespoons butter, stir in a pinch of saffron threads, a pinch of salt, and the juice of 1/2 lime.  Dip away!


 

 

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Copyright © by Robin Benzle. All Rights Reserved