Hawaiian Salt Bark

Hawaiian Salt Bark
Dark chocolate bark with macadamia nuts and gourmet salt. There is a designer salt called Hawaiian Red Alaea sea salt. If you Google it, there are many places online to purchase it. Hawaiians have used it for centuries not only on food, but it is used to bless homes. It is considered a sacred salt because the salt comes from the sea, and its red color is from the red clay from the earth. It's a little mellower than regular salt. If you don't want to bother ordering this special salt, you can easily substitute regular coarse sea salt in this recipe.


About 1 pound good quality semi-sweet chocolate
About 1 cup chopped macadamia nuts
Hawaiian Red Alaea sea salt, or regular coarse sea salt

      The Recipe

In a double boiler, melt chocolate over lowest flame. Stir in macadamia nuts (I put them in a freezer bag and bash them up with a rolling pin).
Spread chocolate mixture on a waxed paper-line cookie sheet. Allow to cool for a few minutes before sprinkling with salt (so it doesn't melt). Let dry until hard and break into pieces.



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