Ice Cream Sandwich Torte Cake
My friend Sonja Koning introduced me to this recipe and it's a winner. As she says, the most difficult part of this recipe is opening up all those ice cream sandwiches.
18 ice cream sandwiches
8 ounce tub of Cool Whip
1 package of Heath Bar bits
Unwrap all the ice cream sandwiches. Arrange 9 of them in a single layer in a 9" x 13" pan. Top with half of the Cool Whip and sprinkle with half of the Heath Bar bits. Repeat. Store in freezer.