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 Ice Cream Sandwich Torte Cake
My friend Sonja Koning introduced me to this recipe and it's a winner. As she says, the most difficult part of this recipe is opening up all those ice cream sandwiches. Ingredients
The Recipe
Unwrap all the ice cream sandwiches. Arrange 9 of them in a single layer in a 9" x 13" pan. Top with half of the Cool Whip and sprinkle with half of the Heath Bar bits. Repeat. Store in freezer.
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