1 store-bought pound cake (like Sara Lee)
1 can of prepared frosting (chocolate, vanilla, strawberry, or
An assortment of candies such as cinnamon hearts, conversation
hearts, chocolate kisses, pink & white M & M's
Line a cookie sheet with waxed paper. Cut the pound cake into squares, about 1 1/2" x 1 1/2 ". Put frosting in a small saucepan (or two if you're using more than one flavor) and heat over very low heat, stirring, until melted. Spear cake squares with a fork and dip in frosting to coat. Place on waxed paper. Decorate tops with candy. Allow to dry at room temperature, uncovered.
Serve with love.