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Butterscotch Brickle Bourbon BonBons
          

Delicious cake bon-bons with a touch of bourbon.


      Ingredients

Cake Mix
1 Stick of Butter
1 Cup Powdered Sugar
2/3 cup brickle (chopped up heath bar)
2-3 teaspoons bourbon
1 lb butterscotch morsels


      The Recipe

Bake the cake. In a pot melt a stick of butter, mix in powdered sugar, brickle, and bourbon. Crumb up your pre made cake and put it into the mix in the pot. In a seperate pot melt about 1 lb of butterscotch morsels. Take balls of the cake dough and cover with the melted butterscotch. Place into a fluted cupcake wrapper and server.


 

 

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Copyright © by Robin Benzle. All Rights Reserved