Cake on the Grill

Warm pound cake with a crunchy Kahlua crust and vanilla ice cream.


1 loaf pound cake

Kahlua (or other liqueour like Amaretto or Frangelica)

Vanilla ice cream

      The Recipe

For Cake on the Grill:


Slice pound cake into 1/2" thick pieces.  Soak each slice with Kahlua, turning to coat.  Make sure the grill is clean!  Place on grill and cook until crusted and grill marks appear, turning once.  Serve warm with a scoop of ice cream.





Share |
Copyright © by Robin Benzle. All Rights Reserved