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Salt and Pepper Chocolate Bark
          

A totally sensual sweet!  Semi-sweet chocolate laced with cayenne pepper and topped with coarse sea salt.  Only three ingredients.


      Ingredients

1 1/2 lbs. semi-sweet chocolate (two 12-oz. bags)

2 level teaspoons ground cayenne pepper

1 1/2 - 2 teaspoons coarse sea salt


      The Recipe

Melt chocolate in a double boiler over hot, but not boiling water.  Stir in cayenne pepper.  Allow to cool down until tepid.  Line a baking sheet with waxed paper and spread chocolate about 1/8" thick.  Sprinkle salt on top.  Refrigerate 40 minutes, or until firm.  Break into pieces to serve.  Store, covered, at room temperature.  Note:  If you love hot food, feel free to add more cayenne!


 

 

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Copyright © by Robin Benzle. All Rights Reserved