Lemon-Cranberry Italian Ice
Refreshing, tart Lemon-Cranberry Italian Ice - only 4 ingredients.
1 cup water
1/2 cup sugar
1 cup freshly squeezed lemon juice (about 4) - Meier lemons if you can get them!
1 cup frozen cranberry juice concentrate
In a small saucepan, bring water and sugar to a boil. Let boil 5 minutes. Allow to cool completely.
Add both juices to cooled sugar water and stir in. Transfer to a gallon freezer bag and place on cookie sheet. Place in freezer 3 - 4 hours, turning twice. Serves 4 - 8. Nice as a refresher between coarses at a dinner party, or for dessert with a fine piece of chocolate.