Chocolate-Peanut Butter-Marshmallow Lollipops
Peanut butter-stuffed marshmallows dipped in dark chocolate. Perfect for parties and people of all ages.
2 cups semi-sweet chocolate morsels
1/3 cup chunky-style peanut butter
35 short, wooden skewers
Melt chocolate in the top of a double boiler over hot, but not boiling water.
Meanwhile, with a small sharp knife, cut a slit in one end of each marshmallow. Separate with fingers to make a pocket. Stuff with about 1/2 teaspoon of peanut butter. Insert skewer in opposite end. Dip halfway in melted chocolate. Allow to dry on waxed paper. Store, covered, at room temperature. Makes 35.