Two Ingredient Peach Angel Cake
Rich, sweet and easy! Perfect with coffee for breakfast or ice cream for dessert.
1 can (21 ounces) peach pie filling
1 box one-step angel food cake mix
Preheat oven to 350 degrees. Butter a 9" x 13" pan.
Empty peach filling into a large bowl. Cut peaches into small peaches. Add cake mix and blend well. Pour into pan and bake 35 minutes, or until deep golden brown. Let rest a few minutes before cutting.