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Two Ingredient Peach Angel Cake
          

Rich, sweet and easy!  Perfect with coffee for breakfast or ice cream for dessert.


      Ingredients

1 can (21 ounces) peach pie filling

1 box one-step angel food cake mix


      The Recipe

Preheat oven to 350 degrees.  Butter a 9" x 13" pan.

Empty peach filling into a large bowl.  Cut peaches into small peaches.  Add cake mix and blend well.  Pour into pan and bake 35 minutes, or until deep golden brown.  Let rest a few minutes before cutting.


 

 

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Copyright © by Robin Benzle. All Rights Reserved