Double Peach Crumble

Peaches baked in cinnamon and spiced rum and topped with tons of brown-sugar oatmeal crumble (my favorite part).


6 - 7 large, ripe peaches

1/2 lemon

2 tablespoons spiced rum (or brandy)

1 teaspoon ground cinnamon

2 teaspoons sugar

For crumble:

1 1/4 cups flour

3/4 cup brown sugar

1/2 cup (1 stick) cold, sweet butter, cut into small pieces

1 cup quick-cooking oats (not instant)

Freshly whipped, sweetened whipped cream

      The Recipe

Preheat oven to 375 degrees F.

Slice peaches and place in a baking dish.  Squeeze lemon over, pour on rum, then sprinkle on cinnamon and sugar.

Make crumble:  Mix flour and brown sugar in a medium bowl.  Add butter pieces and work to coat with hands.  Mix in oatmeal.  Arrange on top of peaches.  Bake 25 - 35 minutes, or until crumble is golden.  Serve topped with whipped cream.  Serves 6 - 8.



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