Raspberry Balsamic Ice Cream Sauce

Raspberries, steeped in a brown sugar-butter balsamic Amaretto sauce.


2 1/2 tablespoons butter

1 tablespoon brown sugar

3/4 cup raspberries

2 tablespoons good balsamic vinegar

2 tablespoons Amaretto liqueur

3 bowlfuls of good French vanilla ice cream

      The Recipe

In a small skillet, melt butter and stir in brown sugar.  Add raspberries and cook, stirring and mashing for about 6 minutes.  Add balsamic and Amaretto and boil about 3 minutes, or until reduced and syrupy.  Allow to cool slightly and spoon over ice cream.  Serves about 3.



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