Root Beer-Kahlua Creamsicles
A frozen treat for grown-ups.
1 bottle (12 ounces) good root beer
1/1/2 ounces Kahlua or other coffee liqueour
1/4 cup heavy cream
Open root beer and leave at room temperature for a couple of hours to de-fizz. In a large measuring cup, mix together root beer, Kahlua and cream. Pour into popsicle molds and freeze overnight. Makes about 5. Note: You can also freeze in ice cube trays, inserting a popsicle stick after a few hours when they're starting to freeze.