Marilyn's Marvelous Ice Cream Sundae

A mouthful of flavors!  Chocolate, coconut, raspberries, orange, toasted almonds..and a secret ingredient that makes it very special.


1 pint EACH chocolate ice cream and coconut ice cream

1 cup slivered almonds

1/2 cup freshly squeezed orange juice

1 1/2 cups raspberries (fresh or frozen)

1/2 teaspoon vanilla extract

1/2 teaspoon cayenne pepper

1/8 teaspoon salt

      The Recipe

Preheat oven to 400 degrees.  Allow ice cream to soften slightly at room temperature.  In a medium-large bowl, combine ice creams and refreeze.  

Spread almonds on a baking sheet and bake a few minutes, or until lightly browned.  Set aside.

In a small saucepan, combine orange juice and raspberries.  Cook over a medium flame for about 5 minutes, mashing the berries.  Stir in vanilla, cayenne and salt.  Remove from heat and let cool slightly.

Assemble sundaes:  Ice cream, raspberry sauce and almonds.  Serves 4.



Share |
Copyright © by Robin Benzle. All Rights Reserved