1/2 cup flour
1/2 cup sugar
8 plums, sliced
For cobbler topping:
1 1/2 cups flour
1/2 cup cornmeal
1/3 cup sugar
2 teaspoons baking powder
12 tablespoons cold butter, sliced
1 cup heavy cream
Additional whipped cream for topping
Preheat oven to 375 degrees F. In a small bowl, combine flour and sugar. Arrange half of plum slices in a 10" pie plate. Sprinkle on half of the flour mixture. Repeat with the remaining plums/flour mixture.
Mix together flour, cornmeal, sugar and baking powder in a food processor. Add butter and pulse until crumbly. With processor running, pour in cream and quickly mix. Place spoonfuls of the cornmeal mixture on top of the plumb, leaving a hole in the middle.
Bake 45 minutes. Top with unsweetened whipped cream. Serves 8.