4 quarts ripe, farm-picked strawberries, rinsed

1 pouned double cream Brie cheese, white rind partially removed

3/4 cup skim milk

4 tablespoons honey

Mint leaves for garnish

Cut Brie into chunks and place in food processor.  Add milk and honey and process on high for one minute, or until smooth and creamy.  Place dip in a bowl, garnish with mint and serve alongside a big bowl of strawberries.  Serves a crowd.  Recipe easily halved.