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Cream Cheese stuffed Banana Toffee Bread
          

Extra moist and a great way to use up those aging bananas.


      Ingredients

Filling:

1 egg

4 ounces cream cheese, room temperature

1/4 cup sugar

3 tablespoons flour

Batter:

1 egg

1/2 cup brown sugar, packed

1/4 cup sugar

1/4 cup vegetable oil

1/4 cup sour cream

2 teaspoons vanilla extractlllll

2 very ripe bananas

Dry ingredients:

1 cup flour

1/2 teaspoon EACH baking powder and baking soda

1/8 teaspoon salt

1/2 cup toffee bits (brickle)


      The Recipe

Preheat oven to 350 degrees F.  Butter and flour a loaf pan.

Make filling:  In a medium bowl, mix together filling ingredients.  Set aside.

Make batter:  In a food processor, blend all batter ingredients.

Mix dry ingredients in a small bowl and add to food processor.  Mix, then quickly fold in the toffee bits.

Fill loaf pan with 2/3 of the batter.  Spoon cream cheese filling on top.  Add remaining batter.  Bake 50 minutes, or until set and browned.  Freezes well.


 

 

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Copyright © by Robin Benzle. All Rights Reserved