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Cliffs of S'Mores
          

Inspired by the scenery of Western Ireland, this is the Irish version of S'Mores.


      Ingredients

For each S'More:

1 Guinness beer, room temperature

2 Digestive biscuits

Cadbury Milk Chocolate

1 large or two regular marshmallows


      The Recipe

Pour beer into a small saucepan and boil until it reduces to a syrup.

Skewer marshmallow on s stick and roast over the grill or a fire.  Place chocolate on one digestive buscuit and place on edge of grill for chocolate to soften.  Place roasted marshmallow on top of chocolate-topped biscuit. Spoon Guinness reduction on top and then the second digestive biscuit.  Note:  You'll need one bottle of Guinness for each S'More. 


 

 

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Copyright © by Robin Benzle. All Rights Reserved