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 Raspberry Balsamic Ice Cream Sauce
A fantastic five ingredient sauce. And I was in a bit of an odd mood when we filmed this... Ingredients
2 1/2 tablespoons butter 1 tablespoon brown sugar 3/4 cup fresh raspberries 2 tablespoons good balsamic vinegar 2 tablespoons Amaretto liqueur 3 bowlfuls good French vanilla ice cream The Recipe
In a small skillet, melt butter and stir in brown sugar. Add raspberries and cook, stirring and mashing for about 6 minutes. Add balsamic and Amaretto and boil about 3 minutes, or until slightly reduced and syrupy. Allow to cool before spooning over ice cream. Serves about 3.
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