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 Live from The Palace Saloon in Florida - a triple-rum pineapple punch called The Arrrgh
A triple-rum pineapple punch called The Arrrgh. Ingredients
1/2 shot spiced rum 1/2 shot coconut rum 1/4 cup pineapple juice Splash of grenadine liqueur 1/2 shot dark rum Marischino cherry or pineapple wedge for garnish The Recipe
For each drink: Fill an 8-ounce glass halfway with ice. Pour in rums, pineapple juice and grenadine. Stir and garnish. They, have fun saying ARRRGH!
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