Live from The Palace Saloon in Florida - a triple-rum pineapple punch called The Arrrgh
A triple-rum pineapple punch called The Arrrgh.
1/2 shot spiced rum
1/2 shot coconut rum
1/4 cup pineapple juice
Splash of grenadine liqueur
1/2 shot dark rum
Marischino cherry or pineapple wedge for garnish
For each drink:
Fill an 8-ounce glass halfway with ice. Pour in rums, pineapple juice and grenadine. Stir and garnish. They, have fun saying ARRRGH!