From St. Barths! The Hideaway Mango Mojito
A fresh take on one of the world's most popular cocktails - from one of my favorite restaurants on St. Barths.
For each Mango Mojito:
1 1/2 teaspoons brown sugar
2 - 3 tablespoons fresh lime juice
1/3 cup loosely packed mint
1/4 cup mango juice
2 ounces white rum (preferably Havana Club)
1/2 cup ice cubes
1/4 cup club soda (preferably Pierrier)
Put brown sugar in a pint glass. Add lime juice, mint and mango. Mash with a pestle. Pour in rum, add ice cubes, cover (you can use another pint glass if you don't have a martini shaker) and shake well. Top off with club soda.