Pink Dragon Margarita

From the Dragon Room Bar at the historic Pink Adobe Restaurant in Santa Fe, New Mexico.  One of the most interesting margaritas I've had.


3 count Cointreau

5 count Tequila (recommended:  100% silver agave)

Juice of 1 lime

Juice of 1/2 lemon

1 - 2 tablespoons simple syrup

3 tablespoons prickly pear puree


      The Recipe

Salt the rim of a pint-sized glass (optional).  In a shaker with lots of ice, put Cointreau, tequila, lime, lemon and simple syrup.  Shake well.  Pour into glass and stir in prickly pear puree.  Garnish with lime wedge.



Share |
Copyright © by Robin Benzle. All Rights Reserved