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 Pink Dragon Margarita
From the Dragon Room Bar at the historic Pink Adobe Restaurant in Santa Fe, New Mexico. One of the most interesting margaritas I've had. Ingredients
3 count Cointreau 5 count Tequila (recommended: 100% silver agave) Juice of 1 lime Juice of 1/2 lemon 1 - 2 tablespoons simple syrup 3 tablespoons prickly pear puree
The Recipe
Salt the rim of a pint-sized glass (optional). In a shaker with lots of ice, put Cointreau, tequila, lime, lemon and simple syrup. Shake well. Pour into glass and stir in prickly pear puree. Garnish with lime wedge.
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