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The Plant-Based Cocktail
          

Sugar cane, Coconut Palms, Apricot and cherry and lemon trees, gingerroot and mint leaves are all involved.


      Ingredients

For each cocktail:

1 shot cocoonut rum

1/2 shot fresh lemon juice

3 shots apricot nectar

1 Marischino cherry + a splash of juice

4 shakes ginger bitters

Fresh mint sprig for garnish


      The Recipe

Place several ice cubes in an old-fashioned sized glass.  Add rum, lemon, apricot, cherry and bitters and mix.  Garnish with mint.  Serves 1.


 

 

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Copyright © by Robin Benzle. All Rights Reserved